United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  21274, PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
Manufacturer Pizza Hut, Inc. 
heading Nutrient Unit
Value per 100 g

slice 96 g

pizza 744 g
Proximates Water g 41.35 39.70 307.64
Proximates Energy kcal 280 269 2083
Proximates Protein g 12.86 12.35 95.68
Proximates Total lipid (fat) g 11.38 10.92 84.67
Proximates Carbohydrate, by difference g 31.55 30.29 234.73
Proximates Fiber, total dietary g 1.7 1.6 12.6
Proximates Sugars, total g 3.67 3.52 27.30
Minerals Calcium, Ca mg 155 149 1153
Minerals Iron, Fe mg 2.14 2.05 15.92
Minerals Magnesium, Mg mg 23 22 171
Minerals Phosphorus, P mg 218 209 1622
Minerals Potassium, K mg 207 199 1540
Minerals Sodium, Na mg 801 769 5959
Minerals Zinc, Zn mg 1.68 1.61 12.50
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.320 0.307 2.381
Vitamins Riboflavin mg 0.271 0.260 2.016
Vitamins Niacin mg 4.028 3.867 29.968
Vitamins Vitamin B-6 mg 0.152 0.146 1.131
Vitamins Vitamin B-12 µg 0.68 0.65 5.06
Vitamins Vitamin A, RAE µg 57 55 424
Vitamins Vitamin A, IU IU 204 196 1518
Vitamins Vitamin E (alpha-tocopherol) mg 0.75 0.72 5.58
Vitamins Vitamin K (phylloquinone) µg 8.5 8.2 63.2
Lipids Fatty acids, total saturated g 5.161 4.955 38.398
Lipids Fatty acids, total monounsaturated g 4.018 3.857 29.894
Lipids Fatty acids, total polyunsaturated g 2.034 1.953 15.133
Lipids Cholesterol mg 26 25 193