United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04510, Oil, safflower, salad or cooking, linoleic, (over 70%)
heading Nutrient Unit
Value per 100 g

tbsp 13.6 g

cup 218 g

tsp 4.5 g
Proximates Water g 0.00 0.00 0.00 0.00
Proximates Energy kcal 884 120 1927 40
Proximates Protein g 0.00 0.00 0.00 0.00
Proximates Total lipid (fat) g 100.00 13.60 218.00 4.50
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 0 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00 0.00
Minerals Magnesium, Mg mg 0 0 0 0
Minerals Phosphorus, P mg 0 0 0 0
Minerals Potassium, K mg 0 0 0 0
Minerals Sodium, Na mg 0 0 0 0
Minerals Zinc, Zn mg 0.00 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 34.10 4.64 74.34 1.53
Vitamins Vitamin K (phylloquinone) µg 7.1 1.0 15.5 0.3
Lipids Fatty acids, total saturated g 6.203 0.844 13.523 0.279
Lipids Fatty acids, total monounsaturated g 14.355 1.952 31.294 0.646
Lipids Fatty acids, total polyunsaturated g 74.623 10.149 162.678 3.358
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0