United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01073, Dessert topping, semi solid, frozen
heading Nutrient Unit
Value per 100 g

cup 75g

tbsp 4g
Proximates Water g 50.21 37.66 2.01
Proximates Energy kcal 318 238 13
Proximates Protein g 1.25 0.94 0.05
Proximates Total lipid (fat) g 25.31 18.98 1.01
Proximates Carbohydrate, by difference g 23.05 17.29 0.92
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 23.05 17.29 0.92
Minerals Calcium, Ca mg 6 4 0
Minerals Iron, Fe mg 0.12 0.09 0.00
Minerals Magnesium, Mg mg 2 2 0
Minerals Phosphorus, P mg 8 6 0
Minerals Potassium, K mg 18 14 1
Minerals Sodium, Na mg 25 19 1
Minerals Zinc, Zn mg 0.03 0.02 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 7 5 0
Vitamins Vitamin A, IU IU 143 107 6
Vitamins Vitamin E (alpha-tocopherol) mg 0.96 0.72 0.04
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 6.3 4.7 0.3
Lipids Fatty acids, total saturated g 21.783 16.337 0.871
Lipids Fatty acids, total monounsaturated g 1.616 1.212 0.065
Lipids Fatty acids, total polyunsaturated g 0.523 0.392 0.021
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0