United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45091311, SPINACH DIJON SALAD, UPC: 021130336746
Manufacturer Safeway, Inc. 
Food Group: Branded Food Products Database
Manufacturer Safeway, Inc.
heading Nutrient Unit
BOWL 135 g

Value per 100 g
Proximates Energy kcal 290 215
Proximates Protein g 10.00 7.41
Proximates Total lipid (fat) g 18.99 14.07
Proximates Carbohydrate, by difference g 21.01 15.56
Proximates Fiber, total dietary g 2.0 1.5
Proximates Sugars, total g 11.00 8.15
Minerals Calcium, Ca mg 150 111
Minerals Iron, Fe mg 1.86 1.38
Minerals Sodium, Na mg 420 311
Vitamins Vitamin C, total ascorbic acid mg 9.3 6.9
Vitamins Vitamin A, IU IU 3630 2689
Vitamins Vitamin D IU 24 18
Lipids Fatty acids, total saturated g 4.495 3.330
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 90 67
Ingredients: BABY SPINACH, SWEET ONION DIJON VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, APPLE CIDER VINEGAR, SWEET ONION [SWEET ONION, VINEGAR, SALT], WHITE WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES, XANTHAN GUM, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT [COLOR]), EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), MONTEREY JACK - COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHOW MEIN NOODLES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON {FROM FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PARTIALLY HYDROGENATED SOYBEAN AND/OR CORN OIL], BARLEY FLOUR, WATER, SALT), ALMONDS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL). Date Available: 01/19/2018   Date Last Updated by Company: 01/19/2018