United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  21127, Fast foods, coleslaw
heading Nutrient Unit
Value per 100 g

cup 191 g

package 116 g
Proximates Water g 73.42 140.23 85.17
Proximates Energy kcal 153 292 177
Proximates Protein g 0.95 1.81 1.10
Proximates Total lipid (fat) g 9.91 18.93 11.50
Proximates Carbohydrate, by difference g 14.89 28.44 17.27
Proximates Fiber, total dietary g 1.9 3.6 2.2
Proximates Sugars, total g 12.19 23.28 14.14
Minerals Calcium, Ca mg 30 57 35
Minerals Iron, Fe mg 0.22 0.42 0.26
Minerals Magnesium, Mg mg 8 15 9
Minerals Phosphorus, P mg 20 38 23
Minerals Potassium, K mg 129 246 150
Minerals Sodium, Na mg 203 388 235
Minerals Zinc, Zn mg 0.14 0.27 0.16
Vitamins Vitamin C, total ascorbic acid mg 14.6 27.9 16.9
Vitamins Thiamin mg 0.026 0.050 0.030
Vitamins Riboflavin mg 0.020 0.038 0.023
Vitamins Niacin mg 0.206 0.393 0.239
Vitamins Vitamin B-6 mg 0.112 0.214 0.130
Vitamins Vitamin B-12 µg 0.01 0.02 0.01
Vitamins Vitamin A, RAE µg 28 53 32
Vitamins Vitamin A, IU IU 95 181 110
Vitamins Vitamin E (alpha-tocopherol) mg 0.54 1.03 0.63
Vitamins Vitamin K (phylloquinone) µg 70.9 135.4 82.2
Lipids Fatty acids, total saturated g 1.599 3.054 1.855
Lipids Fatty acids, total monounsaturated g 2.671 5.102 3.098
Lipids Fatty acids, total polyunsaturated g 5.348 10.215 6.204
Lipids Fatty acids, total trans g 0.037 0.071 0.043
Lipids Cholesterol mg 4 8 5