United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  04133, Salad dressing, french, home recipe
Food Group: Fats and Oils
Carbohydrate Factor: 3.8   Fat Factor:8.84   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tablespoon 14g

cup 220g
Proximates Water g 24.20 -- -- 3.39 53.24
Proximates Energy kcal 631 -- -- 88 1388
Proximates Energy kJ 2640 -- -- 370 5808
Proximates Protein g 0.10 -- -- 0.01 0.22
Proximates Total lipid (fat) g 70.20 -- -- 9.83 154.44
Proximates Ash g 1.80 -- -- 0.25 3.96
Proximates Carbohydrate, by difference g 3.40 -- -- 0.48 7.48
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals Calcium, Ca mg 6 -- -- 1 13
Minerals Iron, Fe mg 0.20 -- -- 0.03 0.44
Minerals Magnesium, Mg mg 0 -- -- 0 0
Minerals Phosphorus, P mg 3 -- -- 0 7
Minerals Potassium, K mg 24 -- -- 3 53
Minerals Sodium, Na mg 658 -- -- 92 1448
Minerals Zinc, Zn mg 0.00 -- -- 0.00 0.00
Minerals Selenium, Se µg 1.6 -- -- 0.2 3.5
Vitamins Vitamin C, total ascorbic acid mg 0.6 -- -- 0.1 1.3
Vitamins Thiamin mg 0.010 -- -- 0.001 0.022
Vitamins Riboflavin mg 0.020 -- -- 0.003 0.044
Vitamins Niacin mg 0.130 -- -- 0.018 0.286
Vitamins Pantothenic acid mg 0.000 -- -- 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 -- -- 0.000 0.000
Vitamins Folate, total µg 0 -- -- 0 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 0 -- -- 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 26 -- -- 4 57
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 514 -- -- 72 1131
Vitamins Vitamin E (alpha-tocopherol) mg 8.00 -- -- 1.12 17.60
Lipids Fatty acids, total saturated g 12.600 -- -- 1.764 27.720
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.200 -- -- 0.028 0.440
Lipids 16:0 g 9.800 -- -- 1.372 21.560
Lipids 18:0 g 2.600 -- -- 0.364 5.720
Lipids Fatty acids, total monounsaturated g 20.700 -- -- 2.898 45.540
Lipids 16:1 undifferentiated g 0.200 -- -- 0.028 0.440
Lipids 18:1 undifferentiated g 20.500 -- -- 2.870 45.100
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 33.700 -- -- 4.718 74.140
Lipids 18:2 undifferentiated g 31.700 -- -- 4.438 69.740
Lipids 18:3 undifferentiated g 1.900 -- -- 0.266 4.180
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Lipids Phytosterols mg 176 -- -- 25 387
Amino Acids Tryptophan g 0.000 -- -- 0.000 0.000
Amino Acids Threonine g 0.000 -- -- 0.000 0.000
Amino Acids Isoleucine g 0.000 -- -- 0.000 0.000
Amino Acids Leucine g 0.000 -- -- 0.000 0.000
Amino Acids Lysine g 0.000 -- -- 0.000 0.000
Amino Acids Methionine g 0.000 -- -- 0.000 0.000
Amino Acids Cystine g 0.000 -- -- 0.000 0.000
Amino Acids Phenylalanine g 0.000 -- -- 0.000 0.000
Amino Acids Tyrosine g 0.000 -- -- 0.000 0.000
Amino Acids Valine g 0.000 -- -- 0.000 0.000
Amino Acids Arginine g 0.000 -- -- 0.000 0.000
Amino Acids Histidine g 0.000 -- -- 0.000 0.000
Amino Acids Alanine g 0.000 -- -- 0.000 0.000
Amino Acids Aspartic acid g 0.000 -- -- 0.000 0.000
Amino Acids Glutamic acid g 0.000 -- -- 0.000 0.000
Amino Acids Glycine g 0.000 -- -- 0.000 0.000
Amino Acids Proline g 0.000 -- -- 0.000 0.000
Amino Acids Serine g 0.000 -- -- 0.000 0.000