United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04120, Salad dressing, french dressing, commercial, regular
heading Nutrient Unit
Value per 100 g

cup 250 g

tbsp 16 g

individual packet 12.3 g
Proximates Water g 39.34 98.35 6.29 4.84
Proximates Energy kcal 419 1048 67 52
Proximates Protein g 0.87 2.17 0.14 0.11
Proximates Total lipid (fat) g 39.07 97.67 6.25 4.81
Proximates Carbohydrate, by difference g 18.79 46.98 3.01 2.31
Proximates Fiber, total dietary g 2.4 6.0 0.4 0.3
Proximates Sugars, total g 17.43 43.58 2.79 2.14
Minerals Calcium, Ca mg 27 68 4 3
Minerals Iron, Fe mg 0.32 0.80 0.05 0.04
Minerals Magnesium, Mg mg 7 18 1 1
Minerals Phosphorus, P mg 25 62 4 3
Minerals Potassium, K mg 108 270 17 13
Minerals Sodium, Na mg 661 1652 106 81
Minerals Zinc, Zn mg 0.12 0.30 0.02 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.038 0.095 0.006 0.005
Vitamins Riboflavin mg 0.063 0.158 0.010 0.008
Vitamins Niacin mg 0.234 0.585 0.037 0.029
Vitamins Vitamin B-6 mg 0.043 0.107 0.007 0.005
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.14 0.35 0.02 0.02
Vitamins Vitamin A, RAE µg 23 58 4 3
Vitamins Vitamin A, IU IU 464 1160 74 57
Vitamins Vitamin E (alpha-tocopherol) mg 5.00 12.50 0.80 0.61
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 121.4 303.5 19.4 14.9
Lipids Fatty acids, total saturated g 6.093 15.232 0.975 0.749
Lipids Fatty acids, total monounsaturated g 8.910 22.275 1.426 1.096
Lipids Fatty acids, total polyunsaturated g 22.952 57.380 3.672 2.823
Lipids Fatty acids, total trans g 0.081 0.203 0.013 0.010
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0