United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04114, Salad dressing, italian dressing, commercial, regular
heading Nutrient Unit
Value per 100 g

tbsp 14.7 g

cup 235 g
Proximates Water g 63.40 9.32 148.99
Proximates Energy kcal 240 35 564
Proximates Protein g 0.41 0.06 0.96
Proximates Total lipid (fat) g 21.12 3.10 49.63
Proximates Carbohydrate, by difference g 12.12 1.78 28.48
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 10.77 1.58 25.31
Minerals Calcium, Ca mg 13 2 31
Minerals Iron, Fe mg 0.26 0.04 0.61
Minerals Magnesium, Mg mg 5 1 12
Minerals Phosphorus, P mg 15 2 35
Minerals Potassium, K mg 84 12 197
Minerals Sodium, Na mg 993 146 2334
Minerals Zinc, Zn mg 0.07 0.01 0.16
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.1 0.9
Vitamins Thiamin mg 0.020 0.003 0.047
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.131 0.019 0.308
Vitamins Vitamin B-6 mg 0.064 0.009 0.150
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 0 5
Vitamins Vitamin A, IU IU 36 5 85
Vitamins Vitamin E (alpha-tocopherol) mg 2.19 0.32 5.15
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 56.0 8.2 131.6
Lipids Fatty acids, total saturated g 2.948 0.433 6.928
Lipids Fatty acids, total monounsaturated g 5.638 0.829 13.249
Lipids Fatty acids, total polyunsaturated g 10.748 1.580 25.258
Lipids Fatty acids, total trans g 0.067 0.010 0.157
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0