United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01071, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
heading Nutrient Unit
Value per 100 g

cup 80g

tbsp 4g

package yields 160g
Proximates Water g 65.74 52.59 2.63 105.18
Proximates Energy kcal 194 155 8 310
Proximates Protein g 3.61 2.89 0.14 5.78
Proximates Total lipid (fat) g 12.72 10.18 0.51 20.35
Proximates Carbohydrate, by difference g 17.13 13.70 0.69 27.41
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 17.13 13.70 0.69 27.41
Minerals Calcium, Ca mg 90 72 4 144
Minerals Iron, Fe mg 0.04 0.03 0.00 0.06
Minerals Magnesium, Mg mg 10 8 0 16
Minerals Phosphorus, P mg 86 69 3 138
Minerals Potassium, K mg 151 121 6 242
Minerals Sodium, Na mg 66 53 3 106
Minerals Zinc, Zn mg 0.27 0.22 0.01 0.43
Vitamins Vitamin C, total ascorbic acid mg 0.7 0.6 0.0 1.1
Vitamins Thiamin mg 0.027 0.022 0.001 0.043
Vitamins Riboflavin mg 0.117 0.094 0.005 0.187
Vitamins Niacin mg 0.060 0.048 0.002 0.096
Vitamins Vitamin B-6 mg 0.030 0.024 0.001 0.048
Vitamins Folate, DFE µg 4 3 0 6
Vitamins Vitamin B-12 µg 0.26 0.21 0.01 0.42
Vitamins Vitamin A, RAE µg 34 27 1 54
Vitamins Vitamin A, IU IU 120 96 5 192
Vitamins Vitamin E (alpha-tocopherol) mg 0.45 0.36 0.02 0.72
Vitamins Vitamin D (D2 + D3) µg 0.9 0.7 0.0 1.4
Vitamins Vitamin D IU 38 30 2 61
Vitamins Vitamin K (phylloquinone) µg 2.7 2.2 0.1 4.3
Lipids Fatty acids, total saturated g 10.684 8.547 0.427 17.094
Lipids Fatty acids, total monounsaturated g 0.843 0.674 0.034 1.349
Lipids Fatty acids, total polyunsaturated g 0.201 0.161 0.008 0.322
Lipids Cholesterol mg 10 8 0 16
Other Caffeine mg 0 0 0 0