United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  20134, Rice noodles, cooked a 
heading Nutrient Unit
Value per 100 g

cup 176 g
Proximates Water g 73.82 129.92
Proximates Energy kcal 108 190
Proximates Protein g 1.79 3.15
Proximates Total lipid (fat) g 0.20 0.35
Proximates Carbohydrate, by difference g 24.01 42.26
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 0.03 0.05
Minerals Calcium, Ca mg 4 7
Minerals Iron, Fe mg 0.14 0.25
Minerals Magnesium, Mg mg 3 5
Minerals Phosphorus, P mg 20 35
Minerals Potassium, K mg 4 7
Minerals Sodium, Na mg 19 33
Minerals Zinc, Zn mg 0.25 0.44
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.018 0.032
Vitamins Riboflavin mg 0.004 0.007
Vitamins Niacin mg 0.072 0.127
Vitamins Vitamin B-6 mg 0.006 0.011
Vitamins Folate, DFE µg 1 2
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.023 0.040
Lipids Fatty acids, total monounsaturated g 0.026 0.046
Lipids Fatty acids, total polyunsaturated g 0.023 0.040
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0

Footnotes

a  Imported product