United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04030, Sandwich spread, with chopped pickle, regular, unspecified oils
heading Nutrient Unit
Value per 100 g

tablespoon 15 g

cup 245 g
Proximates Water g 40.80 6.12 99.96
Proximates Energy kcal 389 58 953
Proximates Protein g 0.90 0.14 2.21
Proximates Total lipid (fat) g 34.00 5.10 83.30
Proximates Carbohydrate, by difference g 22.40 3.36 54.88
Proximates Fiber, total dietary g 0.4 0.1 1.0
Proximates Sugars, total g 15.18 2.28 37.19
Minerals Calcium, Ca mg 14 2 34
Minerals Iron, Fe mg 0.20 0.03 0.49
Minerals Magnesium, Mg mg 2 0 5
Minerals Phosphorus, P mg 26 4 64
Minerals Potassium, K mg 35 5 86
Minerals Sodium, Na mg 1000 150 2450
Minerals Zinc, Zn mg 0.81 0.12 1.98
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.010 0.002 0.025
Vitamins Riboflavin mg 0.020 0.003 0.049
Vitamins Niacin mg 0.010 0.002 0.025
Vitamins Vitamin B-6 mg 0.020 0.003 0.049
Vitamins Folate, DFE µg 6 1 15
Vitamins Vitamin B-12 µg 0.21 0.03 0.51
Vitamins Vitamin A, RAE µg 22 3 54
Vitamins Vitamin A, IU IU 220 33 539
Vitamins Vitamin E (alpha-tocopherol) mg 4.00 0.60 9.80
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.2
Vitamins Vitamin D IU 4 1 10
Vitamins Vitamin K (phylloquinone) µg 24.7 3.7 60.5
Lipids Fatty acids, total saturated g 5.100 0.765 12.495
Lipids Fatty acids, total monounsaturated g 7.400 1.110 18.130
Lipids Fatty acids, total polyunsaturated g 20.000 3.000 49.000
Lipids Cholesterol mg 76 11 186
Other Caffeine mg 0 0 0