United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04028, Salad dressing, mayonnaise, imitation, milk cream
heading Nutrient Unit
Value per 100 g

tablespoon 15 g

cup 240 g
Proximates Water g 79.60 11.94 191.04
Proximates Energy kcal 97 15 233
Proximates Protein g 2.10 0.32 5.04
Proximates Total lipid (fat) g 5.10 0.77 12.24
Proximates Carbohydrate, by difference g 11.10 1.67 26.64
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 72 11 173
Minerals Iron, Fe mg 0.50 0.07 1.20
Minerals Magnesium, Mg mg 7 1 17
Minerals Phosphorus, P mg 57 9 137
Minerals Potassium, K mg 97 15 233
Minerals Sodium, Na mg 504 76 1210
Minerals Zinc, Zn mg 0.25 0.04 0.60
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.0 0.7
Vitamins Thiamin mg 0.024 0.004 0.058
Vitamins Riboflavin mg 0.097 0.015 0.233
Vitamins Niacin mg 0.054 0.008 0.130
Vitamins Vitamin B-6 mg 0.021 0.003 0.050
Vitamins Folate, DFE µg 3 0 7
Vitamins Vitamin B-12 µg 0.23 0.03 0.55
Vitamins Vitamin A, RAE µg 4 1 10
Vitamins Vitamin A, IU IU 13 2 31
Vitamins Vitamin E (alpha-tocopherol) mg 0.40 0.06 0.96
Lipids Fatty acids, total saturated g 2.800 0.420 6.720
Lipids Fatty acids, total monounsaturated g 1.700 0.255 4.080
Lipids Fatty acids, total polyunsaturated g 0.300 0.045 0.720
Lipids Cholesterol mg 43 6 103
Other Caffeine mg 0 0 0