United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01070, Dessert topping, powdered
heading Nutrient Unit
Value per 100 g

oz 43g

portion, amount to make 1 tbsp 1.3g
Proximates Water g 1.47 0.63 0.02
Proximates Energy kcal 577 248 8
Proximates Protein g 4.90 2.11 0.06
Proximates Total lipid (fat) g 39.92 17.17 0.52
Proximates Carbohydrate, by difference g 52.54 22.59 0.68
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 52.54 22.59 0.68
Minerals Calcium, Ca mg 17 7 0
Minerals Iron, Fe mg 0.03 0.01 0.00
Minerals Magnesium, Mg mg 7 3 0
Minerals Phosphorus, P mg 74 32 1
Minerals Potassium, K mg 166 71 2
Minerals Sodium, Na mg 122 52 2
Minerals Zinc, Zn mg 0.08 0.03 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.52 0.65 0.02
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 9.9 4.3 0.1
Lipids Fatty acids, total saturated g 36.723 15.791 0.477
Lipids Fatty acids, total monounsaturated g 0.600 0.258 0.008
Lipids Fatty acids, total polyunsaturated g 0.447 0.192 0.006
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0