United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19923, Candies, HERSHEYS, PAYDAY Bar
heading Nutrient Unit
Value per 100 g
Proximates Water g 6.97
Proximates Energy kcal 490
Proximates Protein g 13.44
Proximates Total lipid (fat) g 25.00
Proximates Carbohydrate, by difference g 52.88
Proximates Fiber, total dietary g 3.8
Proximates Sugars, total g 40.32
Minerals Calcium, Ca mg 94
Minerals Iron, Fe mg 1.92
Minerals Magnesium, Mg mg 90
Minerals Phosphorus, P mg 197
Minerals Potassium, K mg 725
Minerals Sodium, Na mg 231
Minerals Zinc, Zn mg 1.57
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.083
Vitamins Riboflavin mg 0.115
Vitamins Niacin mg 7.166
Vitamins Vitamin B-6 mg 0.235
Vitamins Folate, DFE µg 51
Vitamins Vitamin B-12 µg 0.02
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 1
Vitamins Vitamin E (alpha-tocopherol) mg 2.47
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 0.0
Lipids Fatty acids, total saturated g 4.806
Lipids Fatty acids, total monounsaturated g 12.467
Lipids Fatty acids, total polyunsaturated g 4.691
Lipids Fatty acids, total trans g 0.000
Lipids Cholesterol mg 0
Other Caffeine mg 0