United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19923, Candies, HERSHEYS, PAYDAY Bar
heading Nutrient Unit
Value per 100 g

serving 52 g
Proximates Water g 6.97 3.62
Proximates Energy kcal 490 255
Proximates Protein g 13.44 6.99
Proximates Total lipid (fat) g 25.00 13.00
Proximates Carbohydrate, by difference g 52.88 27.50
Proximates Fiber, total dietary g 3.8 2.0
Proximates Sugars, total g 40.32 20.97
Minerals Calcium, Ca mg 94 49
Minerals Iron, Fe mg 1.92 1.00
Minerals Magnesium, Mg mg 90 47
Minerals Phosphorus, P mg 197 102
Minerals Potassium, K mg 725 377
Minerals Sodium, Na mg 231 120
Minerals Zinc, Zn mg 1.57 0.82
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.083 0.043
Vitamins Riboflavin mg 0.115 0.060
Vitamins Niacin mg 7.166 3.726
Vitamins Vitamin B-6 mg 0.235 0.122
Vitamins Folate, DFE µg 51 27
Vitamins Vitamin B-12 µg 0.02 0.01
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 1 1
Vitamins Vitamin E (alpha-tocopherol) mg 2.47 1.28
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 4.806 2.499
Lipids Fatty acids, total monounsaturated g 12.467 6.483
Lipids Fatty acids, total polyunsaturated g 4.691 2.439
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0