United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19921, Candies, Tamarind
heading Nutrient Unit
Value per 100 g
Proximates Water g 2.52
Proximates Energy kcal 368
Proximates Protein g 0.00
Proximates Total lipid (fat) g 0.00
Proximates Carbohydrate, by difference g 91.96
Proximates Fiber, total dietary g 2.5
Proximates Sugars, total g 78.57
Minerals Calcium, Ca mg 0
Minerals Iron, Fe mg 0.00
Minerals Magnesium, Mg mg 45
Minerals Phosphorus, P mg 56
Minerals Potassium, K mg 309
Minerals Sodium, Na mg 1643
Minerals Zinc, Zn mg 0.08
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.212
Vitamins Riboflavin mg 0.085
Vitamins Niacin mg 0.950
Vitamins Vitamin B-6 mg 0.032
Vitamins Folate, DFE µg 7
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 1
Vitamins Vitamin A, IU IU 15
Vitamins Vitamin E (alpha-tocopherol) mg 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 1.4
Lipids Fatty acids, total saturated g 0.000
Lipids Fatty acids, total monounsaturated g 0.000
Lipids Fatty acids, total polyunsaturated g 0.000
Lipids Cholesterol mg 0
Other Caffeine mg 0