United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19913, Candies, NESTLE, BUTTERFINGER Crisp
heading Nutrient Unit
Value per 175 g

piece 60 g
Proximates Water g 8.84 3.03
Proximates Energy kcal 814 279
Proximates Protein g 11.67 4.00
Proximates Total lipid (fat) g 32.08 11.00
Proximates Carbohydrate, by difference g 119.79 41.07
Proximates Fiber, total dietary g 3.0 1.0
Proximates Sugars, total g 84.58 29.00
Minerals Calcium, Ca mg 58 20
Minerals Iron, Fe mg 1.05 0.36
Minerals Magnesium, Mg mg 156 53
Minerals Phosphorus, P mg 268 92
Minerals Potassium, K mg 751 257
Minerals Sodium, Na mg 23 8
Minerals Zinc, Zn mg 2.15 0.74
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1
Vitamins Thiamin mg 0.233 0.080
Vitamins Riboflavin mg 0.165 0.056
Vitamins Niacin mg 4.267 1.463
Vitamins Vitamin B-6 mg 0.256 0.088
Vitamins Folate, DFE µg 44 15
Vitamins Vitamin B-12 µg 0.09 0.03
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 2 1
Vitamins Vitamin E (alpha-tocopherol) mg 2.29 0.79
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 5.6 1.9
Lipids Fatty acids, total saturated g 18.536 6.355
Lipids Fatty acids, total monounsaturated g 7.814 2.679
Lipids Fatty acids, total polyunsaturated g 3.797 1.302
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 9 3