United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19907, Sweeteners, for baking, contains sugar and sucralose
heading Nutrient Unit
Value per 100 g

tbsp 14.5 g

cup 202 g
Proximates Water g 0.43 0.06 0.87
Proximates Energy kcal 398 58 804
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 99.53 14.43 201.05
Proximates Sugars, total g 47.05 6.82 95.04
Minerals Calcium, Ca mg 1 0 2
Minerals Iron, Fe mg 0.06 0.01 0.12
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 0 0 0
Minerals Potassium, K mg 2 0 4
Minerals Sodium, Na mg 2 0 4
Minerals Zinc, Zn mg 0.01 0.00 0.02