United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19906, Sweeteners, for baking, brown, contains sugar and sucralose
heading Nutrient Unit
Value per 100 g

tbsp 12.9 g

cup 189 g
Proximates Water g 2.44 0.31 4.61
Proximates Energy kcal 388 50 733
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 97.11 12.53 183.54
Proximates Sugars, total g 45.66 5.89 86.30
Minerals Calcium, Ca mg 63 8 119
Minerals Iron, Fe mg 1.64 0.21 3.10
Minerals Magnesium, Mg mg 10 1 19
Minerals Phosphorus, P mg 2 0 4
Minerals Potassium, K mg 130 17 246
Minerals Sodium, Na mg 11 1 21
Minerals Zinc, Zn mg 0.08 0.01 0.15
Vitamins Thiamin mg 0.015 0.002 0.028
Vitamins Riboflavin mg 0.015 0.002 0.028
Vitamins Niacin mg 0.080 0.010 0.151
Vitamins Vitamin B-6 mg 0.040 0.005 0.076