United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19896, Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

serving 1 bar 56 g
Proximates Water g 1.66 0.93
Proximates Energy kcal 495 277
Proximates Protein g 8.93 5.00
Proximates Total lipid (fat) g 23.21 13.00
Proximates Carbohydrate, by difference g 63.90 35.78
Proximates Fiber, total dietary g 3.6 2.0
Proximates Sugars, total g 53.57 30.00
Minerals Calcium, Ca mg 36 20
Minerals Iron, Fe mg 0.64 0.36
Minerals Magnesium, Mg mg 60 34
Minerals Phosphorus, P mg 156 87
Minerals Potassium, K mg 257 144
Minerals Sodium, Na mg 321 180
Minerals Zinc, Zn mg 1.45 0.81
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.117 0.066
Vitamins Riboflavin mg 0.113 0.063
Vitamins Niacin mg 2.789 1.562
Vitamins Vitamin B-6 mg 0.061 0.034
Vitamins Folate, DFE µg 28 16
Vitamins Vitamin B-12 µg 0.18 0.10
Vitamins Vitamin A, RAE µg 14 8
Vitamins Vitamin A, IU IU 49 27
Vitamins Vitamin E (alpha-tocopherol) mg 2.56 1.43
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.8 1.0
Lipids Fatty acids, total saturated g 8.036 4.500
Lipids Fatty acids, total monounsaturated g 8.104 4.538
Lipids Fatty acids, total polyunsaturated g 4.241 2.375
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 9 5
Other Caffeine mg 6 3