United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  19892, Frozen novelties, Sugar Free, CREAMSICLE Pops
Food Group: Sweets
Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 2 pops 80 g
Proximates Water g 82.38 -- -- 65.90
Proximates Energy kcal 49 1 -- 39
Proximates Energy kJ 204 -- -- 163
Proximates Protein g 1.37 1 -- 1.10
Proximates Total lipid (fat) g 2.33 1 -- 1.86
Proximates Ash g 0.44 -- -- 0.35
Proximates Carbohydrate, by difference g 11.95 1 -- 9.56
Proximates Fiber, total dietary g 7.5 1 -- 6.0
Proximates Sugars, total g 0.43 1 -- 0.34
Minerals Calcium, Ca mg 23 1 -- 18
Minerals Iron, Fe mg 0.03 1 -- 0.02
Minerals Sodium, Na mg 6 1 -- 5
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0
Vitamins Vitamin A, IU IU 0 1 -- 0
Lipids Fatty acids, total saturated g 2.000 1 -- 1.600
Lipids Cholesterol mg 0 1 -- 0