United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19877, Ice creams, BREYERS, 98% Fat Free Vanilla
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 68 g
Proximates Water g 63.42 43.13
Proximates Energy kcal 137 93
Proximates Protein g 3.30 2.24
Proximates Total lipid (fat) g 2.20 1.50
Proximates Carbohydrate, by difference g 30.51 20.75
Proximates Fiber, total dietary g 5.4 3.7
Proximates Sugars, total g 20.93 14.23
Minerals Calcium, Ca mg 122 83
Minerals Iron, Fe mg 0.09 0.06
Minerals Sodium, Na mg 73 50
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.5
Vitamins Vitamin A, IU IU 268 182
Lipids Fatty acids, total saturated g 1.410 0.959
Lipids Cholesterol mg 8 5