United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  19876, Ice creams, BREYERS, All Natural Light French Vanilla
Food Group: Sweets
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Good Humor - Breyers Ice Cream
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 1/2 cup 68g
Proximates Water g 62.71 -- -- 42.64
Proximates Energy kcal 173 1 -- 118
Proximates Energy kJ 723 -- -- 492
Proximates Protein g 4.82 1 -- 3.28
Proximates Total lipid (fat) g 5.56 1 -- 3.78
Proximates Ash g 0.88 -- -- 0.60
Proximates Carbohydrate, by difference g 26.03 1 -- 17.70
Proximates Fiber, total dietary g 0.2 1 -- 0.1
Proximates Sugars, total g 21.11 1 -- 14.35
Minerals Calcium, Ca mg 155 1 -- 105
Minerals Iron, Fe mg 0.21 1 -- 0.14
Minerals Sodium, Na mg 73 1 -- 50
Vitamins Vitamin C, total ascorbic acid mg 0.9 1 -- 0.6
Vitamins Vitamin A, IU IU 489 1 -- 333
Lipids Fatty acids, total saturated g 3.220 1 -- 2.190
Lipids Cholesterol mg 53 1 -- 36