United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19876, Ice creams, BREYERS, All Natural Light French Vanilla
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 68g
Proximates Water g 62.71 42.64
Proximates Energy kcal 173 118
Proximates Protein g 4.82 3.28
Proximates Total lipid (fat) g 5.56 3.78
Proximates Carbohydrate, by difference g 26.03 17.70
Proximates Fiber, total dietary g 0.2 0.1
Proximates Sugars, total g 21.11 14.35
Minerals Calcium, Ca mg 155 105
Minerals Iron, Fe mg 0.21 0.14
Minerals Sodium, Na mg 73 50
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.6
Vitamins Vitamin A, IU IU 489 333
Lipids Fatty acids, total saturated g 3.220 2.190
Lipids Cholesterol mg 53 36