United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19875, Ice creams, BREYERS, All Natural Light Vanilla
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 68 g
Proximates Water g 64.89 44.13
Proximates Energy kcal 162 110
Proximates Protein g 4.84 3.29
Proximates Total lipid (fat) g 4.59 3.12
Proximates Carbohydrate, by difference g 25.30 17.20
Proximates Fiber, total dietary g 0.2 0.1
Proximates Sugars, total g 22.78 15.49
Minerals Calcium, Ca mg 169 115
Minerals Iron, Fe mg 0.06 0.04
Minerals Sodium, Na mg 71 48
Vitamins Vitamin C, total ascorbic acid mg 1.1 0.7
Vitamins Vitamin A, IU IU 437 297
Lipids Fatty acids, total saturated g 2.860 1.945
Lipids Cholesterol mg 15 10