United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19858, Candies, sugar-coated almonds
heading Nutrient Unit
Value per 100 g

piece 3.5g
Proximates Water g 2.30 0.08
Proximates Energy kcal 474 17
Proximates Protein g 10.00 0.35
Proximates Total lipid (fat) g 17.93 0.63
Proximates Carbohydrate, by difference g 68.26 2.39
Proximates Fiber, total dietary g 2.5 0.1
Proximates Sugars, total g 62.50 2.19
Minerals Calcium, Ca mg 100 4
Minerals Iron, Fe mg 1.90 0.07
Minerals Magnesium, Mg mg 137 5
Minerals Phosphorus, P mg 166 6
Minerals Potassium, K mg 255 9
Minerals Sodium, Na mg 13 0
Minerals Zinc, Zn mg 1.56 0.05
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.050 0.002
Vitamins Riboflavin mg 0.270 0.009
Vitamins Niacin mg 1.000 0.035
Vitamins Vitamin B-6 mg 0.060 0.002
Vitamins Folate, DFE µg 15 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 3 0
Vitamins Vitamin E (alpha-tocopherol) mg 12.36 0.43
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 1.948 0.068
Lipids Fatty acids, total monounsaturated g 12.078 0.423
Lipids Fatty acids, total polyunsaturated g 3.904 0.137
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0