United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04017, Salad dressing, thousand island, commercial, regular
heading Nutrient Unit
Value per 100 g

tbsp 16g

cup 250g

serving (2 tbsp) 30g
Proximates Water g 46.51 7.44 116.28 13.95
Proximates Energy kcal 379 61 948 114
Proximates Protein g 1.09 0.17 2.72 0.33
Proximates Total lipid (fat) g 35.06 5.61 87.65 10.52
Proximates Carbohydrate, by difference g 14.64 2.34 36.60 4.39
Proximates Fiber, total dietary g 0.8 0.1 2.0 0.2
Proximates Sugars, total g 15.18 2.43 37.95 4.55
Minerals Calcium, Ca mg 17 3 42 5
Minerals Iron, Fe mg 1.18 0.19 2.95 0.35
Minerals Magnesium, Mg mg 8 1 20 2
Minerals Phosphorus, P mg 27 4 68 8
Minerals Potassium, K mg 107 17 268 32
Minerals Sodium, Na mg 962 154 2405 289
Minerals Zinc, Zn mg 0.26 0.04 0.65 0.08
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 1.445 0.231 3.612 0.434
Vitamins Riboflavin mg 0.058 0.009 0.145 0.017
Vitamins Niacin mg 0.418 0.067 1.045 0.125
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 14 2 35 4
Vitamins Vitamin A, IU IU 213 34 532 64
Vitamins Vitamin E (alpha-tocopherol) mg 4.00 0.64 10.00 1.20
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 69.1 11.1 172.8 20.7
Lipids Fatty acids, total saturated g 5.092 0.815 12.730 1.528
Lipids Fatty acids, total monounsaturated g 7.881 1.261 19.702 2.364
Lipids Fatty acids, total polyunsaturated g 18.220 2.915 45.550 5.466
Lipids Cholesterol mg 26 4 65 8
Other Caffeine mg 0 0 0 0