United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19820, Snacks, sesame sticks, wheat-based, unsalted
heading Nutrient Unit
Value per 100 g

oz 28.35g

oz 57g
Proximates Water g 2.00 0.57 1.14
Proximates Energy kcal 541 153 308
Proximates Protein g 10.90 3.09 6.21
Proximates Total lipid (fat) g 36.70 10.40 20.92
Proximates Carbohydrate, by difference g 46.50 13.18 26.50
Minerals Calcium, Ca mg 170 48 97
Minerals Iron, Fe mg 0.74 0.21 0.42
Minerals Magnesium, Mg mg 45 13 26
Minerals Phosphorus, P mg 138 39 79
Minerals Potassium, K mg 177 50 101
Minerals Sodium, Na mg 29 8 17
Minerals Zinc, Zn mg 1.17 0.33 0.67
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.123 0.035 0.070
Vitamins Riboflavin mg 0.063 0.018 0.036
Vitamins Niacin mg 1.552 0.440 0.885
Vitamins Vitamin B-6 mg 0.086 0.024 0.049
Vitamins Folate, DFE µg 22 6 13
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 4 1 2
Vitamins Vitamin A, IU IU 88 25 50
Lipids Fatty acids, total saturated g 6.480 1.837 3.694
Lipids Fatty acids, total monounsaturated g 10.910 3.093 6.219
Lipids Fatty acids, total polyunsaturated g 17.420 4.939 9.929
Lipids Cholesterol mg 0 0 0