United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19819, Snacks, rice cakes, brown rice, sesame seed, unsalted
heading Nutrient Unit
Value per 100 g

cake 9g

cakes 18g
Proximates Water g 5.90 0.53 1.06
Proximates Energy kcal 392 35 71
Proximates Protein g 7.60 0.68 1.37
Proximates Total lipid (fat) g 3.80 0.34 0.68
Proximates Carbohydrate, by difference g 81.50 7.34 14.67
Minerals Calcium, Ca mg 12 1 2
Minerals Iron, Fe mg 1.58 0.14 0.28
Minerals Magnesium, Mg mg 136 12 24
Minerals Phosphorus, P mg 375 34 68
Minerals Potassium, K mg 290 26 52
Minerals Sodium, Na mg 4 0 1
Minerals Zinc, Zn mg 3.00 0.27 0.54
Vitamins Vitamin C, total ascorbic acid mg 3.0 0.3 0.5
Vitamins Thiamin mg 0.048 0.004 0.009
Vitamins Riboflavin mg 0.085 0.008 0.015
Vitamins Niacin mg 7.205 0.648 1.297
Vitamins Vitamin B-6 mg 0.155 0.014 0.028
Vitamins Folate, DFE µg 18 2 3
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.540 0.049 0.097
Lipids Fatty acids, total monounsaturated g 1.100 0.099 0.198
Lipids Fatty acids, total polyunsaturated g 1.150 0.104 0.207
Lipids Cholesterol mg 0 0 0