United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04016, Salad dressing, sesame seed dressing, regular
heading Nutrient Unit
Value per 100 g

tablespoon 15 g

cup 245 g
Proximates Water g 39.20 5.88 96.04
Proximates Energy kcal 443 66 1085
Proximates Protein g 3.10 0.47 7.59
Proximates Total lipid (fat) g 45.20 6.78 110.74
Proximates Carbohydrate, by difference g 8.60 1.29 21.07
Proximates Fiber, total dietary g 1.0 0.1 2.5
Proximates Sugars, total g 8.32 1.25 20.38
Minerals Calcium, Ca mg 19 3 47
Minerals Iron, Fe mg 0.60 0.09 1.47
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 37 6 91
Minerals Potassium, K mg 157 24 385
Minerals Sodium, Na mg 1000 150 2450
Minerals Zinc, Zn mg 0.10 0.01 0.24
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 0 5
Vitamins Vitamin A, IU IU 36 5 88
Vitamins Vitamin E (alpha-tocopherol) mg 5.00 0.75 12.25
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 56.0 8.4 137.2
Lipids Fatty acids, total saturated g 6.200 0.930 15.190
Lipids Fatty acids, total monounsaturated g 11.900 1.785 29.155
Lipids Fatty acids, total polyunsaturated g 25.100 3.765 61.495
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0