United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19810, Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
heading Nutrient Unit
Value per 100 g

oz 28.35g

bag (8 oz) 227g
Proximates Water g 1.90 0.54 4.31
Proximates Energy kcal 536 152 1217
Proximates Protein g 7.00 1.98 15.89
Proximates Total lipid (fat) g 34.60 9.81 78.54
Proximates Carbohydrate, by difference g 52.90 15.00 120.08
Proximates Fiber, total dietary g 4.8 1.4 10.9
Minerals Calcium, Ca mg 24 7 54
Minerals Iron, Fe mg 1.63 0.46 3.70
Minerals Magnesium, Mg mg 67 19 152
Minerals Phosphorus, P mg 165 47 375
Minerals Potassium, K mg 1275 361 2894
Minerals Sodium, Na mg 8 2 18
Minerals Zinc, Zn mg 1.09 0.31 2.47
Vitamins Vitamin C, total ascorbic acid mg 31.1 8.8 70.6
Vitamins Thiamin mg 0.167 0.047 0.379
Vitamins Riboflavin mg 0.197 0.056 0.447
Vitamins Niacin mg 3.827 1.085 8.687
Vitamins Vitamin B-6 mg 0.660 0.187 1.498
Vitamins Folate, DFE µg 45 13 102
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 5.430 1.539 12.326
Lipids Fatty acids, total monounsaturated g 18.000 5.103 40.860
Lipids Fatty acids, total polyunsaturated g 9.160 2.597 20.793
Lipids Cholesterol mg 0 0 0