United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01069, Cream substitute, powdered
heading Nutrient Unit
Value per 100 g

cup 94g

tsp 2g

packet 3g
Proximates Water g 2.98 2.80 0.06 0.09
Proximates Energy kcal 529 497 11 16
Proximates Protein g 2.48 2.33 0.05 0.07
Proximates Total lipid (fat) g 32.92 30.94 0.66 0.99
Proximates Carbohydrate, by difference g 59.29 55.73 1.19 1.78
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 7.77 7.30 0.16 0.23
Minerals Calcium, Ca mg 2 2 0 0
Minerals Iron, Fe mg 0.26 0.24 0.01 0.01
Minerals Magnesium, Mg mg 1 1 0 0
Minerals Phosphorus, P mg 288 271 6 9
Minerals Potassium, K mg 669 629 13 20
Minerals Sodium, Na mg 124 117 2 4
Minerals Zinc, Zn mg 0.07 0.07 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.26 1.18 0.03 0.04
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.7 1.6 0.0 0.1
Lipids Fatty acids, total saturated g 19.146 17.997 0.383 0.574
Lipids Fatty acids, total monounsaturated g 9.796 9.208 0.196 0.294
Lipids Fatty acids, total polyunsaturated g 0.408 0.384 0.008 0.012
Lipids Fatty acids, total trans g 5.541 5.209 0.111 0.166
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0