United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04015, Salad dressing, russian dressing
heading Nutrient Unit
Value per 100 g

tbsp 15 g

cup 245 g

serving (2 tbsp) 30 g
Proximates Water g 38.53 5.78 94.40 11.56
Proximates Energy kcal 355 53 870 106
Proximates Protein g 0.69 0.10 1.69 0.21
Proximates Total lipid (fat) g 26.18 3.93 64.14 7.85
Proximates Carbohydrate, by difference g 31.90 4.79 78.16 9.57
Proximates Fiber, total dietary g 0.7 0.1 1.7 0.2
Proximates Sugars, total g 17.68 2.65 43.32 5.30
Minerals Calcium, Ca mg 13 2 32 4
Minerals Iron, Fe mg 0.60 0.09 1.47 0.18
Minerals Magnesium, Mg mg 10 2 24 3
Minerals Phosphorus, P mg 20 3 49 6
Minerals Potassium, K mg 173 26 424 52
Minerals Sodium, Na mg 1133 170 2776 340
Minerals Zinc, Zn mg 0.22 0.03 0.54 0.07
Vitamins Vitamin C, total ascorbic acid mg 6.0 0.9 14.7 1.8
Vitamins Thiamin mg 0.029 0.004 0.071 0.009
Vitamins Riboflavin mg 0.046 0.007 0.113 0.014
Vitamins Niacin mg 0.594 0.089 1.455 0.178
Vitamins Vitamin B-6 mg 0.097 0.015 0.238 0.029
Vitamins Folate, DFE µg 5 1 12 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 29 4 71 9
Vitamins Vitamin A, IU IU 577 87 1414 173
Vitamins Vitamin E (alpha-tocopherol) mg 3.32 0.50 8.13 1.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 53.7 8.1 131.6 16.1
Lipids Fatty acids, total saturated g 2.390 0.359 5.856 0.717
Lipids Fatty acids, total monounsaturated g 5.928 0.889 14.524 1.778
Lipids Fatty acids, total polyunsaturated g 14.830 2.224 36.334 4.449
Lipids Fatty acids, total trans g 0.170 0.026 0.417 0.051
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0