United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19702, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
heading Nutrient Unit
Value per 100 g

package (3 oz) 85g

portion, amount to make 1/2 cup 21g
Proximates Water g 1.00 0.85 0.21
Proximates Energy kcal 381 324 80
Proximates Protein g 7.80 6.63 1.64
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 90.50 76.92 19.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 3 3 1
Minerals Iron, Fe mg 0.15 0.13 0.03
Minerals Magnesium, Mg mg 2 2 0
Minerals Phosphorus, P mg 142 121 30
Minerals Potassium, K mg 7 6 1
Minerals Sodium, Na mg 491 417 103
Minerals Zinc, Zn mg 0.01 0.01 0.00
Vitamins Vitamin C, total ascorbic acid mg 62.8 53.4 13.2
Vitamins Thiamin mg 0.002 0.002 0.000
Vitamins Riboflavin mg 0.021 0.018 0.004
Vitamins Niacin mg 0.008 0.007 0.002
Vitamins Vitamin B-6 mg 0.010 0.008 0.002
Vitamins Folate, DFE µg 3 3 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0