United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19438, Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares
heading Nutrient Unit
Value per 100 g

serving 22 g
Proximates Water g 5.90 1.30
Proximates Energy kcal 414 91
Proximates Protein g 3.40 0.75
Proximates Total lipid (fat) g 9.00 1.98
Proximates Carbohydrate, by difference g 80.50 17.71
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 19.36 4.26
Minerals Calcium, Ca mg 3 1
Minerals Iron, Fe mg 2.20 0.48
Minerals Magnesium, Mg mg 13 3
Minerals Phosphorus, P mg 42 9
Minerals Potassium, K mg 39 9
Minerals Sodium, Na mg 351 77
Minerals Zinc, Zn mg 0.50 0.11
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.700 0.154
Vitamins Riboflavin mg 0.800 0.176
Vitamins Niacin mg 9.100 2.002
Vitamins Vitamin B-6 mg 0.900 0.198
Vitamins Folate, DFE µg 381 84
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 270 59
Vitamins Vitamin A, IU IU 900 198
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 1.400 0.308
Lipids Fatty acids, total monounsaturated g 2.500 0.550
Lipids Fatty acids, total polyunsaturated g 5.100 1.122
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0