United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19421, Snacks, potato chips, cheese-flavor
heading Nutrient Unit
Value per 100 g

oz 28.35 g

bag (6 oz) 170 g
Proximates Water g 1.80 0.51 3.06
Proximates Energy kcal 496 141 843
Proximates Protein g 8.50 2.41 14.45
Proximates Total lipid (fat) g 27.20 7.71 46.24
Proximates Carbohydrate, by difference g 57.70 16.36 98.09
Proximates Fiber, total dietary g 5.2 1.5 8.8
Minerals Calcium, Ca mg 72 20 122
Minerals Iron, Fe mg 1.84 0.52 3.13
Minerals Magnesium, Mg mg 75 21 128
Minerals Phosphorus, P mg 299 85 508
Minerals Potassium, K mg 1528 433 2598
Minerals Sodium, Na mg 458 130 779
Minerals Zinc, Zn mg 0.91 0.26 1.55
Vitamins Vitamin C, total ascorbic acid mg 54.1 15.3 92.0
Vitamins Thiamin mg 0.155 0.044 0.264
Vitamins Riboflavin mg 0.158 0.045 0.269
Vitamins Niacin mg 5.000 1.417 8.500
Vitamins Vitamin B-6 mg 0.348 0.099 0.592
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 10 3 17
Vitamins Vitamin A, IU IU 33 9 56
Lipids Fatty acids, total saturated g 8.600 2.438 14.620
Lipids Fatty acids, total monounsaturated g 7.720 2.189 13.124
Lipids Fatty acids, total polyunsaturated g 9.560 2.710 16.252
Lipids Cholesterol mg 4 1 7