United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04013, Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
heading Nutrient Unit
Value per 100 g

tbsp 16g
Proximates Water g 81.80 13.09
Proximates Energy kcal 64 10
Proximates Protein g 0.20 0.03
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 15.80 2.53
Proximates Fiber, total dietary g 2.0 0.3
Proximates Sugars, total g 6.80 1.09
Minerals Calcium, Ca mg 6 1
Minerals Iron, Fe mg 0.10 0.02
Minerals Magnesium, Mg mg 2 0
Minerals Phosphorus, P mg 27 4
Minerals Potassium, K mg 50 8
Minerals Sodium, Na mg 750 120
Minerals Zinc, Zn mg 0.07 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.008 0.001
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 0.010 0.002
Vitamins Vitamin B-6 mg 0.002 0.000
Vitamins Folate, DFE µg 4 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 0
Vitamins Vitamin A, IU IU 50 8
Vitamins Vitamin E (alpha-tocopherol) b mg 2.19 0.35
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0

Footnotes

b  Added nutrient