United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  04011, Salad dressing, KRAFT Mayo Light Mayonnaise
heading Nutrient Unit
Value per 100 g

tbsp 15g
Proximates Water g 55.40 8.31
Proximates Energy kcal 334 50
Proximates Protein g 0.60 0.09
Proximates Total lipid (fat) g 32.90 4.94
Proximates Carbohydrate, by difference a g 8.50 1.28
Proximates Fiber, total dietary g 0.1 0.0
Proximates Sugars, total g 4.20 0.63
Minerals Calcium, Ca mg 6 1
Minerals Iron, Fe mg 0.20 0.03
Minerals Phosphorus, P mg 58 9
Minerals Potassium, K mg 52 8
Minerals Sodium, Na mg 633 95
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.0
Vitamins Vitamin A, IU IU 185 28
Vitamins Vitamin K (phylloquinone) b µg 155.1 23.3
Lipids Fatty acids, total saturated g 5.000 0.750
Lipids Cholesterol mg 35 5

Footnotes

a  Contains other proximate components.
b  Added nutrient