United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  04011, Salad dressing, KRAFT Mayo Light Mayonnaise
Food Group: Fats and Oils
Manufacturer Kraft Foods, Inc. 
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 15 g
Proximates Water g 55.40 -- -- 8.31
Proximates Energy kcal 334 -- -- 50
Proximates Energy kJ 1397 -- -- 210
Proximates Protein g 0.60 -- -- 0.09
Proximates Total lipid (fat) g 32.90 -- -- 4.93
Proximates Ash g 2.10 -- -- 0.32
Proximates Carbohydrate, by difference a g 8.50 -- -- 1.27
Proximates Fiber, total dietary g 0.1 -- -- 0.0
Proximates Sugars, total g 4.20 -- -- 0.63
Minerals Calcium, Ca mg 6 -- -- 1
Minerals Iron, Fe mg 0.20 -- -- 0.03
Minerals Phosphorus, P mg 58 -- -- 9
Minerals Potassium, K mg 52 -- -- 8
Minerals Sodium, Na mg 633 1 -- 95
Vitamins Vitamin C, total ascorbic acid mg 0.3 -- -- 0.0
Vitamins Vitamin A, IU IU 185 -- -- 28
Vitamins Vitamin K (phylloquinone) b µg 155.1 -- -- 23.3
Lipids Fatty acids, total saturated g 5.000 -- -- 0.750
Lipids Cholesterol mg 35 -- -- 5

Footnotes
a  Contains other proximate components.
b  Added nutrient