United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19364, Toppings, butterscotch or caramel
heading Nutrient Unit
Value per 100 g

tbsp 41 g
Proximates Water g 40.63 16.66
Proximates Energy kcal 216 89
Proximates Protein g 1.21 0.50
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 57.01 23.37
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 57.00 23.37
Minerals Calcium, Ca mg 49 20
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 5 2
Minerals Phosphorus, P mg 39 16
Minerals Potassium, K mg 66 27
Minerals Sodium, Na mg 341 140
Minerals Zinc, Zn mg 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.5 0.2
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Folate, DFE µg 2 1
Vitamins Vitamin B-12 µg 0.18 0.07
Vitamins Vitamin A, RAE µg 19 8
Vitamins Vitamin A, IU IU 62 25
Vitamins Vitamin E (alpha-tocopherol) mg 0.05 0.02
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0