United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19352, Syrups, malt
heading Nutrient Unit
Value per 100 g

cup 332 g

tbsp 21 g
Proximates Water g 21.10 70.05 4.43
Proximates Energy kcal 318 1056 67
Proximates Protein g 6.20 20.58 1.30
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 71.30 236.72 14.97
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 71.30 236.72 14.97
Minerals Calcium, Ca mg 61 203 13
Minerals Iron, Fe mg 0.96 3.19 0.20
Minerals Magnesium, Mg mg 72 239 15
Minerals Phosphorus, P mg 236 784 50
Minerals Potassium, K mg 320 1062 67
Minerals Sodium, Na mg 35 116 7
Minerals Zinc, Zn mg 0.14 0.46 0.03
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.011 0.037 0.002
Vitamins Riboflavin mg 0.393 1.305 0.083
Vitamins Niacin mg 8.120 26.958 1.705
Vitamins Vitamin B-6 mg 0.500 1.660 0.105
Vitamins Folate, DFE µg 12 40 3
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0