United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19328, Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar
heading Nutrient Unit
Value per 100 g

serving 0.7 oz bar 20g
Proximates Water g 1.90 0.38
Proximates Energy kcal 517 103
Proximates Protein g 8.21 1.64
Proximates Total lipid (fat) g 26.23 5.25
Proximates Carbohydrate, by difference g 62.06 12.41
Proximates Fiber, total dietary g 7.8 1.6
Proximates Sugars, total g 34.96 6.99
Minerals Calcium, Ca mg 1070 214
Minerals Iron, Fe mg 3.45 0.69
Minerals Sodium, Na mg 40 8
Vitamins Vitamin C, total ascorbic acid mg 37.9 7.6
Vitamins Vitamin B-6 mg 1.500 0.300
Vitamins Vitamin B-12 µg 3.00 0.60
Vitamins Vitamin A, IU IU 27 5
Vitamins Vitamin E (alpha-tocopherol) mg 10.13 2.03
Lipids Fatty acids, total saturated g 14.007 2.801
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0