United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19326, Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar
heading Nutrient Unit
Value per 100 g

serving 0.78 oz bar 22g
Proximates Water g 0.70 0.15
Proximates Energy kcal 539 119
Proximates Protein g 5.81 1.28
Proximates Total lipid (fat) g 29.30 6.45
Proximates Carbohydrate, by difference g 62.99 13.86
Proximates Fiber, total dietary g 8.7 1.9
Proximates Sugars, total g 39.19 8.62
Minerals Calcium, Ca mg 1164 256
Minerals Iron, Fe mg 3.47 0.76
Minerals Sodium, Na mg 7 2
Vitamins Vitamin C, total ascorbic acid mg 42.6 9.4
Vitamins Vitamin B-6 mg 1.364 0.300
Vitamins Vitamin B-12 µg 4.09 0.90
Vitamins Vitamin A, IU IU 31 7
Vitamins Vitamin E (alpha-tocopherol) mg 12.27 2.70
Lipids Fatty acids, total saturated g 15.703 3.455
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0