United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19314, Pie fillings, canned, cherry
heading Nutrient Unit
Value per 100 g

can 74g

can (21 oz) 595g
Proximates Water g 71.23 52.71 423.82
Proximates Energy kcal 115 85 684
Proximates Protein g 0.37 0.27 2.20
Proximates Total lipid (fat) g 0.07 0.05 0.42
Proximates Carbohydrate, by difference g 28.00 20.72 166.60
Proximates Fiber, total dietary g 0.6 0.4 3.6
Minerals Calcium, Ca mg 11 8 65
Minerals Iron, Fe mg 0.24 0.18 1.43
Minerals Magnesium, Mg mg 7 5 42
Minerals Phosphorus, P mg 15 11 89
Minerals Potassium, K mg 105 78 625
Minerals Sodium, Na mg 18 13 107
Minerals Zinc, Zn mg 0.05 0.04 0.30
Vitamins Vitamin C, total ascorbic acid mg 3.6 2.7 21.4
Vitamins Thiamin mg 0.025 0.019 0.149
Vitamins Riboflavin mg 0.016 0.012 0.095
Vitamins Niacin mg 0.140 0.104 0.833
Vitamins Vitamin B-6 mg 0.037 0.027 0.220
Vitamins Folate, DFE µg 4 3 24
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 10 7 60
Vitamins Vitamin A, IU IU 205 152 1220
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.018 0.013 0.107
Lipids Fatty acids, total monounsaturated g 0.021 0.016 0.125
Lipids Fatty acids, total polyunsaturated g 0.021 0.016 0.125
Lipids Cholesterol mg 0 0 0