United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01068, Cream substitute, liquid, with lauric acid oil and sodium caseinate
heading Nutrient Unit
Value per 100 g

container, individual 15g

cup 120g
Proximates Water g 77.27 11.59 92.72
Proximates Energy kcal 136 20 163
Proximates Protein g 1.00 0.15 1.20
Proximates Total lipid (fat) g 9.97 1.50 11.96
Proximates Carbohydrate, by difference g 11.38 1.71 13.66
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 9 1 11
Minerals Iron, Fe mg 0.03 0.00 0.04
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 64 10 77
Minerals Potassium, K mg 191 29 229
Minerals Sodium, Na mg 79 12 95
Minerals Zinc, Zn mg 0.02 0.00 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 4 1 5
Vitamins Vitamin A, IU IU 89 13 107
Lipids Fatty acids, total saturated g 9.304 1.396 11.165
Lipids Fatty acids, total monounsaturated g 0.106 0.016 0.127
Lipids Fatty acids, total polyunsaturated g 0.003 0.000 0.004
Lipids Cholesterol mg 0 0 0