United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19294, Fruit butters, apple
heading Nutrient Unit
Value per 100 g

tbsp 17g

serving 17g

cup 282g
Proximates Water g 56.45 9.60 9.60 159.19
Proximates Energy kcal 173 29 29 488
Proximates Protein g 0.39 0.07 0.07 1.10
Proximates Total lipid (fat) g 0.30 0.05 0.05 0.85
Proximates Carbohydrate, by difference g 42.47 7.22 7.22 119.77
Proximates Fiber, total dietary g 1.5 0.3 0.3 4.2
Proximates Sugars, total g 35.30 6.00 6.00 99.55
Minerals Calcium, Ca mg 14 2 2 39
Minerals Iron, Fe mg 0.31 0.05 0.05 0.87
Minerals Magnesium, Mg mg 4 1 1 11
Minerals Phosphorus, P mg 8 1 1 23
Minerals Potassium, K mg 91 15 15 257
Minerals Sodium, Na mg 15 3 3 42
Minerals Zinc, Zn mg 0.06 0.01 0.01 0.17
Vitamins Vitamin C, total ascorbic acid mg 0.6 0.1 0.1 1.7
Vitamins Thiamin mg 0.009 0.002 0.002 0.025
Vitamins Riboflavin mg 0.019 0.003 0.003 0.054
Vitamins Niacin mg 0.076 0.013 0.013 0.214
Vitamins Vitamin B-6 mg 0.037 0.006 0.006 0.104
Vitamins Folate, DFE µg 1 0 0 3
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0 0 3
Vitamins Vitamin A, IU IU 22 4 4 62
Vitamins Vitamin E (alpha-tocopherol) mg 0.05 0.01 0.01 0.14
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.9 0.2 0.2 2.5
Lipids Fatty acids, total saturated g 0.053 0.009 0.009 0.149
Lipids Fatty acids, total monounsaturated g 0.016 0.003 0.003 0.045
Lipids Fatty acids, total polyunsaturated g 0.084 0.014 0.014 0.237
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0