United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19268, Candies, dark chocolate coated coffee beans
heading Nutrient Unit
Value per 100 g

serving 28 pieces 40 g
Proximates Water g 1.47 0.59
Proximates Energy kcal 540 216
Proximates Protein g 7.50 3.00
Proximates Total lipid (fat) g 30.00 12.00
Proximates Carbohydrate, by difference g 59.95 23.98
Proximates Fiber, total dietary g 7.5 3.0
Proximates Sugars, total g 42.50 17.00
Minerals Calcium, Ca mg 100 40
Minerals Iron, Fe mg 2.70 1.08
Minerals Magnesium, Mg mg 107 43
Minerals Phosphorus, P mg 135 54
Minerals Potassium, K mg 342 137
Minerals Sodium, Na mg 25 10
Minerals Zinc, Zn mg 1.32 0.53
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.018 0.007
Vitamins Riboflavin mg 0.266 0.106
Vitamins Niacin mg 0.578 0.231
Vitamins Vitamin B-6 mg 0.038 0.015
Vitamins Folate, DFE µg 3 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.23 0.09
Vitamins Vitamin K (phylloquinone) µg 5.9 2.4
Lipids Fatty acids, total saturated g 15.000 6.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Cholesterol mg 13 5
Other Caffeine mg 839 336