United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19254, Candies, MARS SNACKFOOD US, DOVE Milk Chocolate
heading Nutrient Unit
Value per 100 g

serving 1.30 oz bar 37 g

serving 5 pieces 40 g
Proximates Water g 1.61 0.60 0.64
Proximates Energy kcal 546 202 218
Proximates Protein g 5.94 2.20 2.38
Proximates Total lipid (fat) g 31.72 11.74 12.69
Proximates Carbohydrate, by difference g 59.78 22.12 23.91
Proximates Fiber, total dietary g 2.4 0.9 1.0
Proximates Sugars, total g 55.45 20.52 22.18
Minerals Calcium, Ca mg 160 59 64
Minerals Iron, Fe mg 1.11 0.41 0.44
Minerals Sodium, Na mg 63 23 25
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.3 0.3
Vitamins Vitamin A, IU IU 292 108 117
Lipids Fatty acids, total saturated g 19.240 7.119 7.696
Lipids Fatty acids, total trans g 0.246 0.091 0.098
Lipids Cholesterol mg 18 7 7