United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19220, Desserts, rennin, chocolate, dry mix
heading Nutrient Unit
Value per 100 g

tbsp 9 g

package (2 oz) 57 g
Proximates Water g 1.00 0.09 0.57
Proximates Energy kcal 363 33 207
Proximates Protein g 2.40 0.22 1.37
Proximates Total lipid (fat) g 3.30 0.30 1.88
Proximates Carbohydrate, by difference g 91.50 8.23 52.16
Proximates Fiber, total dietary g 5.1 0.5 2.9
Minerals Calcium, Ca mg 166 15 95
Minerals Iron, Fe mg 2.55 0.23 1.45
Minerals Magnesium, Mg mg 81 7 46
Minerals Phosphorus, P mg 129 12 74
Minerals Potassium, K mg 430 39 245
Minerals Sodium, Na mg 187 17 107
Minerals Zinc, Zn mg 1.58 0.14 0.90
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.014 0.001 0.008
Vitamins Riboflavin mg 0.063 0.006 0.036
Vitamins Niacin mg 0.306 0.028 0.174
Vitamins Vitamin B-6 mg 0.032 0.003 0.018
Vitamins Folate, DFE µg 6 1 3
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 3 0 2
Lipids Fatty acids, total saturated g 1.940 0.175 1.106
Lipids Fatty acids, total monounsaturated g 1.080 0.097 0.616
Lipids Fatty acids, total polyunsaturated g 0.100 0.009 0.057
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 13 1 7