United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  19217, Frozen novelties, ice type, fruit, no sugar added
Food Group: Sweets
Carbohydrate Factor: 3.5   Fat Factor:9   Protein Factor: 3.9   Nitrogen to Protein Conversion Factor: 5.6  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
bar 51 g
Proximates Water g 93.20 -- -- 47.53
Proximates Energy kcal 24 -- -- 12
Proximates Energy kJ 100 -- -- 51
Proximates Protein g 0.50 -- -- 0.26
Proximates Total lipid (fat) g 0.10 -- -- 0.05
Proximates Ash g 0.10 -- -- 0.05
Proximates Carbohydrate, by difference g 6.20 -- -- 3.16
Proximates Fiber, total dietary g 0.0 -- -- 0.0
Minerals Calcium, Ca mg 2 -- -- 1
Minerals Iron, Fe mg 0.13 -- -- 0.07
Minerals Magnesium, Mg mg 2 1 -- 1
Minerals Phosphorus, P mg 0 -- -- 0
Minerals Potassium, K mg 26 -- -- 13
Minerals Sodium, Na mg 5 -- -- 3
Minerals Zinc, Zn mg 0.04 1 -- 0.02
Minerals Copper, Cu mg 0.017 1 -- 0.009
Minerals Manganese, Mn mg 0.021 1 -- 0.011
Minerals Selenium, Se µg 0.2 -- -- 0.1
Vitamins Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Vitamins Thiamin mg 0.000 -- -- 0.000
Vitamins Riboflavin mg 0.000 -- -- 0.000
Vitamins Niacin mg 0.150 -- -- 0.076
Vitamins Pantothenic acid mg 0.000 -- -- 0.000
Vitamins Vitamin B-6 mg 0.000 -- -- 0.000
Vitamins Folate, total µg 0 -- -- 0
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 0 -- -- 0
Vitamins Folate, DFE µg 0 -- -- 0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 1 -- -- 1
Lipids Fatty acids, total saturated g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0